Food grade compound Amino Acid can be added to the baked goods, in addition to strengthening phenylalanine, and sugar from the amino - carbonyl reaction, can improve the flavor of food. If your have any order request, try to contact us for more informations.
We have rich export experience for Food Grade Compound Amino Acid, we hope to be your global partner if you have same demands.
With the unique smell of silkworm chrysalis, no smell
Powdery, no caking, no visible impurities
Total nitrogen (in terms of N),% ≥
PH value (1:10)
Lead (in terms of PB), mg/kg ≤
Total arsenic (in As), mg/kg ≤
Total number of colonies, CFU/g ≤
Coliform, MPN/g ≤
Mold and yeast, CFU/g ≤
|Food Grade Compound Amino Acid Powder Physical Properties: Colorless to white flake crystals or white crystalline powder. Slightly special smell and bitter taste. In the heat, light, air stability. Nutritional supplements. One of the essential amino acids. Almost no limiting amino acids in the protein of most foodstuffs.|
Food Grade Compound Amino Acid Features:
1.Safe and reliable, excluding ammonium salts, especially for soy sauce, oyster sauce, sauces, sauces, chicken, chicken powder and other products of amino acid nitrogen supplements.
2.To improve the flavor of condiments, and monosodium glutamate, scallops and other flavor agents to enhance the seasoning flavor, taste (can ease the salty taste of soy sauce, soft pasta taste, enhance mellow taste)
The above information just for reference, the actual use ratio, please combine the actual situation to use.
1). Favorable price&Top quality.
2). Enough in stock&Prompt deliver.
3). Free samples for initial trial order.
1kg bags or 25kg drums based on different customer's requirement.
Usually within 5-7working days after confirming the payment.
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