L-Lysine Monohydrochloride

L-lysine monohydrochloride , 99% purity, GB 10794 - 89, international export standards, can provide food grade and feed grade, 25KG / whole paper drum, lined with two layers of medicinal polyethylene bag; 25KG / carton or paper bag.

Product Details

Name:             L-Lysine Monohydrochloride

HS Code:        2922419000

Appearance:  white or light brown powder

Formula:         C6H14N2O2 HCL

CAS no:           657-27-2

Food grade and l-lysine monohydrochloride 98.5 feed grade can be provied.


L-Lysine HCL is an essential amino acid that animal must obtain from food. For most dairy ration, lysine is primary restrictive amino acid. It plays a major role in participating in the combining and depositing of the protein. It can also boost the absorption and utilization of metal elements. As an environmental protection additive, it can lower the protein level in the dairy ration while ensuring the growth of the animals.



1). L-lysine monohydrochloride features and uses: white or near white free flowing crystalline powder. Almost odorless 263 ~ 264 ℃ melting and decomposition. Usually more stable, high humidity below 60% stability, more than 60% of the formation of dihydrate. And vitamin C and vitamin K3 coexistence is easy to color. Alkaline conditions and directly with the presence of reducing sugar is heated decomposition. Soluble in water (40g / ml, 35 ℃), aqueous solution was neutral to slightly acidic, and phosphoric acid, hydrochloric acid, sodium hydroxide, ion exchange resin and other heating together, from the racemic effect.

2). Lysine is an essential amino acid, can not be synthesized in the body, such as the lack of protein metabolism caused by dysfunction and dysfunction, leading to growth disorders, hypoplasia, weight loss, loss of appetite, blood protein reduction. D-type lysine without physiological effect.

3). L-lysine monohydrochloride Function: Nutritional supplements. Used to strengthen the lysine in food. Rye, lambda, corn, peanut powder and other lysine is limited to amino acids, wheat, sesame, oats and other lysine is the first restricted amino acids. Can still be used for mayonnaise, milk, instant noodles and other food. Can also be used as a seasoning to improve the flavor.


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Export Package of L-lysine monohydrochloride :

1.Double-layer packaging, inner layer with polyethylene plastic bags sealed.

2.External cardboard box packaging. The net content of each box is 25kg.

3.OEM packing.