Magnesium chloride is also called halogen, salt brine, is the water or magnesium chloride or salt directly used as raw materials made of salt. food grade magnesium chloride can be used as a food additive for the production of legume products, with brine point of the tofu than the stone point of the tofu, soft and delicious, at home and abroad also used as part of the food additives. As a stabilizer or coagulant.
Calcium (Ca), w /% ≤
Ammonium (NH4), mg / kg ≤
Arsenic (As), mg / kg ≤
Lead (PB), mg / kg ≤
Heavy metals (PB), mg / kg ≤
Sulfate (calculated as SO4), w /% ≤
Water insoluble matter, w /% ≤
CHROMA / black had
Magnesium chloride is mainly used for food additives, in foreign countries, food grade magnesium chloride in the industry has long been widely used in the soybean products, bread, aquatic preservation, fruits and vegetables and other food production and processing process has been widely used.
In the process of food processing, as a curing agent, leavening agent, protein coagulant, fermentation additives, water removal agent, tissue improvers, etc., in medicine, salt, mineral water is also widely used.
Food grade magnesium chloride is used as a coagulant in the production of soy products is particularly wide, with its made tofu, to retain the traditional Chinese tofu of the elastic, delicious taste and other characteristics, and the appearance of white tender, delicate taste, and has detoxification, lipid-lowering Pressure effect. Its quality is delicate and strong, refreshing and flexible, all ages, is the people of the basket of fine recipes.