Name: Citric Acid Monohydrate Food Grade
HS code: 2918140000
Quality: Different grade can be provided.
Citric acid monohydrate food grade has a mild and sour taste, generally used for a variety of beverages, soft drinks, wine, candy, snacks, biscuits, canned fruit juice, dairy products and other food manufacturing. , To the present there is no one can replace the water of citric acid sour agent.
| Project | Unit | BP | USP | FCC | E330 | GB 1886.235-2016 | ||
| Traits | -- | Colorless or white crystalline particles or powder, odorless | ||||||
| Identification test | -- | Meet the test | ||||||
| Solution color & clarity | -- | through experiments | through experiments | -- | -- | -- | ||
| Content | % | 99.5 -100.5 | 99.5 -100.5 | 99.5 -100.5 | ≥99.5% | 99.5 -100.5 | ||
| Moisture | % | 7.5 ~ 9.0 | 7.5 ~ 9.0 | ≤8.8 | ≤8.8 | 7.5 ~ 9.0 | ||
| Sulfuric acid ash | % | ≤0.1 | ≤0.1 | ≤0.05 | ≤0.05 | ≤0.05 | ||
| Chloride | ppm | -- | -- | -- | -- | ≤ 50 | ||
| Sulfate | ppm | ≤ 150 | ≤ 150 | -- | -- | ≤ 150 | ||
| Oxalate | ppm | -- | -- | -- | -- | ≤ 200 | ||
| Arsenic | ppm | -- | -- | -- | ≤1.0 | ≤1.0 | ||
| Lead | ppm | -- | -- | ≤0.5 | ≤0.5 | ≤0.5 | ||
| Aluminum | ppm | ≤ 0.2 | ≤ 0.2 | -- | -- | -- | ||
| HG | ppm | -- | -- | -- | ≤ 1 | -- | ||
| Heavy metals | ppm | ≤10 | ≤10 | -- | -- | -- | ||
| Bacterial endotoxin | IU / mg | <0.5 | through experiments | -- | -- | -- | ||
Appication of Citric Acid Monohydrate Food Grade:
| Because citric acid monohydrate food grade has a mild and sour taste, generally used for a variety of beverages, soft drinks, wine, candy, snacks, biscuits, canned fruit juice, dairy products and other food manufacturing. In all organic acids in the market, citric acid market share of more than 70%, so far there is no one can replace citric acid sour agent. A molecule of crystal water Citric acid is mainly used as a soft drink, fruit juice, jam, fruit sugar and canned acid flavoring agent, can also be used as edible oil antioxidants. While improving the sensory properties of food, enhance appetite and promote the body of calcium and phosphorus digestion and absorption. |  |
  | Anhydrous citric acid is used in a wide range of solid beverages. Citric acid salts such as calcium citrate and ferric citrate are fortified agents that require calcium and iron ions in certain foods. Citric acid esters such as triethyl citrate can be used as non-toxic plasticizer, the manufacture of food packaging plastic film, is the beverage and food industry sour agent, preservatives. |
25kg per bag or OEM packing is also acceptable..
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