Sodium citrate food grade for food additives, beverage industry as a flavor agent, stabilizer; sodium citrate for soft drinks can ease the sour taste, improve taste. In the brewing to join the goods, can promote the role of saccharification, the dosage is about 0.3%.
Sodium Citrate Food Grade quality standard:
White, free flowing granules and fine powder
Meets USP 32
Assay (Anhydrous basis)
Loss on drying
Meets USP 32
|In the manufacture of ice crea, sodium citrate food grade can be used as emulsifier and stabilizer, the amount of 0.2% to 0.3%. it can also be used as dairy products to prevent rancid agents, processed cheese and fish products such as tackifier, and food sweetening agent.|
|Sodium citrate food grade has a variety of excellent properties, making it very versatile. Sodium citrate is non-toxic, has pH adjustment performance and good stability, so it can be used in the food industry. Sodium citrate used as food additives, the largest demand, mainly used as flavoring agents, buffers, emulsifiers, expansion agents, stabilizers and preservatives, etc .; In addition, sodium citrate compatibility with citric acid, for a variety of jam, Jelly, fruit juice, beverages, cold drinks, dairy products and pastries, nutritional supplements and flavoring agents.|
The above information just for reference, the actual use ratio, please combine the actual situation to use.
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