Sports Nutrition Supplement L-Valine Food Grade USP Standard
Name : L-Valine
CAS Number: 72-18-4
EINECS NO.: 200-773-6
Synonyms: L-2-Amino-3-methylbutyric acid;2-Aminoisovaleric acid
Molecular Formula: C5H11NO2
Molecular Weight: 117.15
purity : 99%
Characteristics: White crystalline powder
L-valine is the white crystals or crystalline powder, fist slightly sweet taste then slightly bitter taste. Freely soluble in formic acid, soluble in water, practically insoluble in ethanol and ether.
L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs). L-Valine cannot be produced by the body and must be ingested through foods or supplements.
|Appearance||White crystals or crystalline powder|
|Specific rotation||26.5 °~29.0 °||26.5 °~29.0 °|
|Loss on drying(%)||≤0.2||≤0.3|
|Residue on ignition(%)||≤0.1||≤0.2|
Function and Application
1. L-valine can provide additional energy to the muscles to produce glucose, to prevent muscle weakness.
2. L-valine can help remove excess nitrogen from the liver, and help nitrogen transport to all parts of the body needs.
3. L-valine can be used as a nutritional supplement, may be co-formulated with other essential amino acid infusion, comprehensive amino acid preparations.