Sodium bicarbonate in food can be used as an acidity regulator, leavening agent, the food industry, one of the most widely used loose agent for the production of biscuits, pastries, bread, bread, etc., is a soft drinks in the carbon dioxide generator.
Sodium Bicarbonate in Food is a powder can be used as a food industry in the fermentation agent, soft drinks and cold drinks in the carbon dioxide generator, butter preservative.
Total Alkalinity (NaHCO3)% Alkalinity (NaHCO3)%
Arsenic (As) content Arsenic (As)%
Heavy metal (in p b) Content Heavy Metal (p b)%
Dry weight loss%
PH value PH (10g / l aqueous solution)
up to standards
up to standards
Chloride (in terms of CL)% Chloride
|Export packing||In 25kg package |
material of the package: woven bags
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Accept Lab testing as is shown.
Sodium Bicarbonate in Food which is a common food additive. Use of baking soda is very extensive: can be used as food fermentation agent, soft drinks and cold drinks in the production of carbon dioxide, butter preservative.
|Food grade sodium bicarbonate in the industry, it is one of the most widely used loose agent for the production of biscuits, pastries, bread, bread, etc., is a soft drinks in the production of carbon dioxide; can be combined with alum for alkaline baking powder, but also with soda ash for civilian Stone base; can also be used as butter preservative.|
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